The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics | Nature Reviews Gastroenterology & Hepatology
Probiotics-mediated mitigation of coral PHSD. Summary of the overall... | Download Scientific Diagram
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Yakult study calls for further probiotic research on aflatoxin toxicity
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product - ScienceDirect
Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis | Applied and Environmental Microbiology
Isolation & Identification of Probiotic Bacteria: An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic: Mohammed Salih, Aymen M., El-Sanousi, Sulieman M.: 9783848437412: Amazon.com:
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Microorganisms | Free Full-Text | Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
Experimental probiotic could detoxify mercury from diet
A schematic summary showing probiotics as effective substitute to AGP... | Download Scientific Diagram
Probiotic samples used in study. | Download Scientific Diagram
New improved L Reuteri yogurt method - Luvele US
12 Lactic Acid Probiotics: Lactobacillus Reuteri, L Casei And More
Study finds mobile antibiotic resistance genes in some probiotic bacteria, raising concerns for public health
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Frontiers | Delivering Beneficial Microorganisms for Corals: Rotifers as Carriers of Probiotic Bacteria
Applied Sciences | Free Full-Text | Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt - ScienceDirect
Frontiers | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Probiotics help lab corals survive deadly heat stress
Proximate composition of probiotic used in the experiment. | Download Scientific Diagram
