![Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-m/1280/17/df/cc/c6/pork-neck-sous-vide-74.jpg)
Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook
![Sous vide cured pork neck ready to be cooked with a rooner, top view, flatlay on a dark background Stock Photo - Alamy Sous vide cured pork neck ready to be cooked with a rooner, top view, flatlay on a dark background Stock Photo - Alamy](https://c8.alamy.com/comp/2A7FPBG/sous-vide-cured-pork-neck-ready-to-be-cooked-with-a-rooner-top-view-flatlay-on-a-dark-background-2A7FPBG.jpg)