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The Culinary Triangle | The Smart Set
Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine
the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... | Download Scientific Diagram
Anthropology as an Inspiration to Food Studies: Building Theory and Practice. » Antropoweb
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
The Raw and the Cooked in Japanese cuisine
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File:Triangle culinaire de Lévi-Strauss.png - Wikimedia Commons
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content - Murakami - 2021 - Journal of Food Science - Wiley Online Library
PDF) LÉVI-STRAUSS CULINARY TRIANGLE AND THE LIVING FOODS DIET | Tiina Arppe - Academia.edu
Culinary triangle - Wikipedia
The culinary triangle | Lévi-Strauss Great Diagrams in Anthr… | Flickr
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ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download
![The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig3/AS:297485995134977@1447937596225/The-culinary-triangle-proposed-by-Levy-Strauss-15-The-transition-from-raw-to-cooked-is_Q320.jpg "The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram")
The culinary triangle proposed by Lévy-Strauss [15]. The transition... | Download Scientific Diagram
Culinary Triangle - Episteme
Erik Chevrier September 26th, ppt download
The Raw and the Cooked in Japanese cuisine
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
The Raw and the Cooked in Japanese cuisine
