Frontiers | Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
The role of probiotics, prebiotics and synbiotics in animal nutrition | Gut Pathogens | Full Text
IJMS | Free Full-Text | Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality
Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
EFFECT OF PROBIOTICS ON PRODUCTION PERFORMANCE AND MEAT QUALITY OF FATTENING CHICKS1
![PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed05d629ec61fc192c69f58d7c97e025127041d7/8-Table1-1.png "PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar")
PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar
PDF) Chemical and sensory characteristics of chicken breast meat after dietary supplementation with probiotic given in combination with bee pollen and propolis
Modes of action and beneficial activities of probiotics in poultry | Download Scientific Diagram
PDF) Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Journal of Food Processing and Preservation: Vol 46, No 11
Frontiers | Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken
![PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed2efb3f4c581c7bf5bbee14d5bd8be3f7fe42ec/2-Table1-1.png "PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar")
PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar
Frontiers | Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality
Frontiers | Gut microbiota and meat quality
Commercial probiotic cell-free supernatants for inhibition of Clostridium perfringens poultry meat infection in Egypt - ScienceDirect
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Table 1 from Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat | Semantic Scholar
Acta Sci. Pol., Technol. Aliment. 12(4) 2013, 379-384 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE TEXTURE OF COOKED CHIC
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips | Scientific Reports
